Saturday Sep 06, 2025
Saturday Sep 06, 2025
Monday, 7 July 2025 04:29 - - {{hitsCtrl.values.hits}}
Gold Champions: D. Beenu Bawanthika, W.A.D.R. Rasanjana, H.S.T. Hettiarchchi, R. Hamsawardana and Lakshala Wasanthkumar with Director Food & Beverages Seemon Manimel (further left), Executive Chef Ramesh Kularatnum and Pastry Chef Thushanga Weerasinghe (further right)
Sheraton Kosgoda Turtle Beach Resort has achieved outstanding performance at the recently concluded Culinary Art Food Expo 2025, held at the BMICH in Colombo from 13 to 15 June.
The event, organised by the Chefs Guild of Lanka, is Sri Lanka’s largest culinary exhibition and competition, attracting the most talented hospitality professionals from across the country.
Sheraton Kosgoda’s Kitchen and Food and Beverage teams secured a total of 25 medals, marking a significant achievement for the property and further reinforcing its commitment to culinary excellence.
The medal tally includes 5 Gold, 10 Silver and 9 Bronze medals. Participants from the resort competed in a variety of categories ranging from hot cooking, dessert preparation, to restaurant service and creative presentations. The management extended heartfelt congratulations to all participants for their hard work, dedication, and team spirit.
This achievement places Sheraton Kosgoda among the top-performing resorts in the culinary arena, and the team looks forward to continuing to raise the bar in future competitions.
The champions
Cutting celebratory cake
