Friday, 16 August 2013 06:51
Once again, the Galadari has added yet another to its list of achievements by shining bright at the recently concluded Culinary Art 2013, presented by the Chefs’ Guild of Lanka. The hotel triumphed with five gold medals, seven silver medals and 12 bronze medals spread across different categories. With a total of 24 recognitions to its credit, the Galadari proudly held a special awards ceremony for its achievers at Culinary Art 2013 hosted by General Manager Sampath Siriwardena and its management team. This special celebration was held at the hotel’s poolside on 12 August 2013. The jubilant award winners were treated to an evening of victory and celebration where special awards of appreciation were bestowed upon the winners.
The hotel’s chefs and staff members went all out to share the joy and pride of the victorious achievements by the winners.
Appreciation awards were given out by General Manager Sampath Siriwardena, Financial Controller Upali Perera and Food and Beverage Manager Thushantha Kariyawasam. Commenting on these significant achievements, Executive Chef Imroze Salih said: “We are proud of these achievements which was made through much commitment and dedication. Nothing was achieved without facing our fair share of obstacles but however, we finally came through victorious.”