Take a gastronomical journey around the world at The Kingsbury

Friday, 1 August 2014 00:00 - - {{hitsCtrl.values.hits}}

Relish an elaborate six-course meal exclusively prepared by The Kingsbury’s Executive Sous Chef Ashan Liyanage, guided by Executive Chef Kithsiri De Silva. The delectable sit-down affair includes an ample selection of appetisers, soups, salads, fish, vegetables and starch and dessert and coffee to end it on a sweet note.

The meal will be accompanied with a premium selection of wines, individually hand-picked by the highly acclaimed sommelier – Anders Enkvist. Anders Enkvist is a sommelier of the highest calibre from Sweden working for Decanter Wines in Sri Lanka. He acquired a Sommelier Degree at the University of Culinary Arts in Sweden – where he also received the Penfold’s Scholarship. Anders undertook the Advanced Certificate in Wines & Spirits and later worked for one of the country’s largest hotel and restaurant suppliers. Be there on 8 August at The Ocean to indulge your palate in the taste of opulence from around the world; at Rs. 9,900 per person, the journey promises to be discovery of new flavours and incredible culinary feats. For reservations call the Food & Beverage hotline on 0771087720 or email [email protected].