Mixing of traditional Christmas cake at Taj Samudra

Welcoming the much-awaited Christmas season, Taj Maldives and Sri Lanka Area Director and Taj Samudra Colombo General Manager Samrat Datta hosted the traditional Christmas cake mixing ceremony last week with his team at the Samudra Ballroom. The Christmas Cake Mixing Ceremony is an event that the hotel celebrates annually as a tradition. Executive Chef Sajesh Nair and his extraordinary team put up a marvellous show for all to enjoy the occasion.  A decadent and fabulously adorned display of the cake mixing items were mixed by Guests and associates – colourful cherries to crunchy cashews, to warm brandy and of course the most important ingredient – love.

Pix by Shehan Gunasekera