Sunday Dec 14, 2025
Sunday Dec 14, 2025
Friday, 21 November 2025 03:47 - - {{hitsCtrl.values.hits}}
Doola River Edge, Udawalawa, ushered in the festive season with its annual Christmas Cake-Mixing Ceremony, a cherished tradition symbolising unity, joy, and togetherness. The vibrant event brought together management, staff, and guests to celebrate the warmth of the season in true hospitality style. The cake-mixing ceremony was graced by Directress Indika Senani, Director/Chief Executive Officer A. D. Amaradewa, Director - Finance and Accounting, Import and Sales and Marketing Rahul Perera, Manager – Human Resources and Administration Sudesh Ranjan Wijerathne, Resident Manager Dhammika Rathnayake, Chef Ruwanga Jayawardene, the hotel staff and along with enthusiastic local and Belgian guests who joined the spirited celebration.
Located just minutes from the iconic Udawalawe National Park, Doola River Edge is a boutique escape surrounded by serene river views and lush greenery. The resort offers modern deluxe rooms and luxury suites designed for comfort and tranquillity. Guests can enjoy refreshing dips in the riverside pool, embark on thrilling wildlife safaris, visit the Udawalawe Elephant Transit Home, or experience bird-watching, cycling trails, and peaceful river walks. With personalised service and curated activities, the property has become a preferred getaway for nature lovers, families, and international travellers. Looking ahead, Doola River Edge has lined up an exciting festive calendar. The Christmas Eve Night Gala Dinner on 24 December 2025 will feature an outdoor gourmet dinner, raffle draw, DJ entertainment, and a visit from Santa Claus. To welcome the New Year in style, the resort will host the 31 Night Gala Dinner on 31 December 2025, promising a glamorous and unforgettable evening.
