Cinnamon Life at City of Dreams sets the tone for dining in April

Thursday, 9 April 2026 00:02 - - {{hitsCtrl.values.hits}}

Cinnamon Life at City of Dreams is setting the tone for April with a curated dining calendar that brings together flavour and experiences across its signature venues. Designed around how Colombo dines today, the month-long lineup offers a mix of weekday convenience, social evenings, and destination-led dining, all within a single location.

At Indiya, The 3500 Feast offers a streamlined midday option that balances efficiency with depth of flavour. Available daily from 1st to 30th April between 12:00 p.m. and 3:30 p.m., the experience features a rotating selection of vegetarian and non-vegetarian dishes, priced at Rs. 3,500+++, making it a practical yet refined choice for business lunches or a quick reset during the day.

As the week transitions into the weekend, Quizine Terrace continues its “Unlimited Pizza and Pints” promotion, a relaxed experience built around shared moments and easy evenings. Available every Friday to Sunday from 4:00 p.m. to 6:00 p.m. the offering combines unlimited pizza and selected beverages at Rs. 5,500++, creating a casual setting for after-work catchups and weekend gatherings.

Adding to the lineup, Sapphire Dragon introduces Dim Sum Haven, a Sunday indulgence designed for leisurely dining. Available every Sunday from 12:00 p.m. to 3:00 p.m. on Level 24, the experience invites guests to feast their way through an endless Yum Cha menu, featuring steamed dumplings, crispy spring rolls, and sizzling stir-fries—each bite bursting with authentic Chinese flavours.

Meanwhile, Staten Bar and Grill shifts the focus to personalisation with Cut by the Gram, available Monday to Thursday from 8 to 30 April. Guests can select their preferred cut and portion, paired with two complimentary sides, allowing for a more tailored dining experience that adapts to individual appetite and preference.

Together, these experiences form part of a broader dining strategy that brings multiple concepts into one cohesive calendar, offering guests the flexibility to choose how and when they dine. Whether it’s a quick lunch, a relaxed evening, or a more considered meal, the focus remains on delivering variety without compromise.