Célébrons le français exalts creative passion and art of pastry at MLH

French Chef Jérôme Laurent will present La Haute Cuisine de Jérôme Laurent à l’honneur from 20 to 23 June 2012. He is amongst the Star Chefs of France.  

Chef Jerome Laurent hails from Arles, France and has been awarded with the distinguished one Michelin star for his restaurant Le Cilantro in 2007.

His cuisine represents Mediterranean style with many roots of his ancestry and of course, Mediterranean cuisine has always been a great choice especially for southern French kitchens since it delivers unique sea freshness and blends well with other influences.

Pastry Chef Laure-Line GROS works at The Patis-serie Confec-tionery Riederer Aix at Provences known for its chocolate candies. With Guaranteed pure cocoa butter, chocolate candies Riederer sweets is a delicate marriage with subtle flavors.  Her Master is Master Cho-colatier Philippe Segond who is ‘Meilleur ouvrier de France’. Her promise and expertise lies in her passion and exploration in flavours that reinvents tradi-tion and tastes sublime, which gives more soul to the product. So await the flavours of Riederer at the Mount Lavinia Hotel. Gastronomical Menu by Chef Jérôme Laurent and Pastry Chef Laure-Line Gros, 20 to 23 June, The Governor’s Restaurant

Winemaker’s Din-ner with Chef Jérôme Laurent and Pastry Chef Laure-Line Gros on 22 June

Slow Food French on the beach with Chef Jérôme Laurent and Pastry Chef Laure-Line Gros, 23 June at Tropical Hut

Sponsors for this event have been the national carrier SriLankan Airlines. Call 2711 430 for details.