Further additions at The Kingsbury
The Kingsbury’s new Director – Food and Beverage Malintha Pathiraja, who counts nearly two decades of experience in the hospitality industry, of which over 15 years were spent overseas, revealed a few of the new offerings the five-star hotel has got lined up for the next couple of months.
“We are working closely with the chefs to re-launch the poolside as a new chill-out spot with live bands and great food so that anyone who feels like unwinding, maybe after a long day of work or over the weekend, would find the perfect ambience and treats to nibble on by the pool,” he revealed.
The Kingsbury is also looking at introducing a range of pizzas, and will also offer delivery within Colombo. Even the newly re-launched Sunday Brunch will see more changes, with the inclusion of some interesting new dishes and a selection of wines.
“The Sri Lankan palate has evolved from traditional food and we see patrons experimenting more with wines now too. We are also looking at introducing themed brunches every two or three months in order to promote different cuisines and will look at some wine and food pairings as well.”