An escapade of flavours at Galadari

Friday, 27 September 2013 00:23 -     - {{hitsCtrl.values.hits}}

Come and experience an escapade of flavours at the Galadari this October as the hotel kicks off its monthly promotions. ‘Sprout and Shoot Delights’ takes place at the California Grill from 4 to 12 October, 7 p.m. to 11 p.m. Indulge in an exceptional choice of magical dishes conjured up with sprouts and shoots. ‘Pavlova and Warm Pudding’ promotion is at the Café 64, 7 to 13 October from 12 noon to 7 p.m. Experience a tempting selection of Pavlova and Warm Pudding choices. ‘Vegetarian Treat’ is at the Flavors restaurant 18 October 2013 (Poya Day) from 12 noon to 3 p.m. and 7 p.m. to 11 p.m. It is an unavoidable day for all vegetarian food lovers, treat yourself to a treat. ‘Galadari All in One’ is at the Atrium and the Coffee Shop on Saturday 26 October, 7 p.m. to 11 p.m. Encounter an extravagant menu consisting of signature and popular dishes from the California Grill, Flavors, Sheherezade and Coffee Shop. ‘Sparkling Silver Sweets’ springs to life at the Lobby Bar on Sunday 27 October, 3:30 p.m. to 6 p.m. Come and enjoy the shimmering selection of sweet indulgences. ‘Elvis Act’ is at the Margarita Blue 24 to 26 October, 7:30 p.m. onwards. Let’s bring back Elvis whilst enjoying a fabulous Pub Menu! ‘Corporate Pick-Up Snack Packs’ is at the Café 64 during the month of October. Choose from a selection of pick-up snacks, packed to suit any corporate event.  ‘Lunch N’ Dip’ happens at the Coffee Shop during the month of October every weekend and Mercantile Holidays, 12 noon to 3 p.m. Enjoy an extravagant lunch buffet inclusive of a fruit cocktail for all diners. Free pool facility from 10 a.m. onwards.