Café Kai, the premium gourmet baked delights division of Hilton Colombo, will be launching Swiss Rolls in seven flavours – strawberry, chocolate, banana and caramel, pineapple and coconut, red velvet, coffee and liqueurs – from 15 September. The month-long promotion features the following dessert delights:
The Classic Strawberry Roll is made with a soft sponge cake filled with strawberry puree and cream covered with strawberry and vanilla glaze. The Caramel and Banana Roll is vanilla sponge cake filled with caramel, banana and sweet cream, covered with cinnamon glaze.
The Spiced Pineapple and Coconut Roll is filled with pineapple and cream and glazed with coconut. Kirsch Roll is a soft sponge cake filled with cherry mascarpone and sweet cream, covered with dark chocolate and honey frosting. The Coffee and Kahlua Roll is filled with espresso cream, and covered with milk chocolate and orange glaze.
The Boozy Black Forest Roll is a dark sponge cake filled with chocolate cream, kirsch schnapps and marinated cherries, covered with dark chocolate shavings. The soft Red Velvet sponge cake is filled with cream cheese, white chocolate and sweet cream, and is covered with rainbow sprinkle-chip frosting, perfect for a special day. “Leave it to Café Kai to deliver premium products. Our Swiss Rolls come packaged in one kg and will be available for purchase online or take-away or even dine in, if you wish to. Wrapping the traditional Swiss Roll in sumptuous ingredients are sure to transform the definition of dessert,” says Hilton Colombo Executive Chef Robert Mujagic. The Swiss Rolls join an extensive Café Kai product range that includes cakes, French pastries, cupcakes, Danishes, croissants, muffins, cookies, chocolate and gourmet savouries, each boasting quality and freshness.
To order online visit www.shop.hiltoncolombo1.com or call the hot line on 076 8002 200 /2492492 to speak to the Café Kai team for assistance. Free delivery service is available within Colombo 1 and 15, and limited suburbs.