Gourmet Galle 2024:Culinary extravaganza resumes in Galle

Malabar Hill 

Gourmet Galle, the culinary festival that has been tantalising taste buds since its inception, has revealed its exciting line-up of international chefs coming to Galle until the end of March. 

This year promises an exquisite array of culinary gurus each weekend featuring two exclusive events—an immersive masterclass and a delectable dinner, set against the picturesque backdrop of Galle.

Prepare your palates for an extraordinary journey as renowned chefs from around the world make their mark in Galle. Hailing from culinary capitals such as Japan, London, New York, Sydney, and Singapore, these maestros are set to enchant with their gastronomic creations.

Globetrotting chefs Jeremy Lee, Karam Gokani, Cynthia Shanmugalingam, James Lowe, and O Tama Carey have already graced the Gourmet Galle stage in the past month carrying out profound masterclasses and hosting delectable dinners in and around historic and artisan locality of Galle. 

Tickets for Gourmet Galle dinners or masterclasses are available on the official website, www.gourmetgalle.com. Gourmet Galle, an extension of the renowned Galle Literary Festival, aims to showcase culinary excellence and highlight the exceptional offerings of Sri Lanka’s south coast to both local and international food enthusiasts.

Gourmet Galle 2024 is proudly held in partnership with Nations Trust Bank American Express and is supported by the Sri Lanka Tourism Board and SriLankan Airlines. The festival promises a feast for the senses, uniting culinary virtuosos in a celebration of taste and culture. Don’t miss your chance to indulge in this extraordinary gastronomic experience in the heart of Galle, Sri Lanka.