Harpo goes global with first restaurant in India

 Harpo Gunaratne

• Salone Ceylon by Harpo opens in Bangalore

Harpo's Cafes and  Restaurants, with 19 years of experience in Sri Lanka's hospitality industry, has extended its reach to Bangalore, India.

As a quintessentially Sri Lankan brand, Harpo’s is thrilled to introduce the vibrant flavors of Sri Lankan cuisine to the Indian market through Salone Ceylon.

Salone Ceylon showcases authentic Sri Lankan dishes crafted by a team of Sri Lankan chefs and management, ensuring the true essence of the cuisine. The menu offers a blend of traditional favorites and contemporary creations, promising to captivate food enthusiasts.

Featuring a unique blend of homegrown Sri Lankan spices, including cinnamon, the cuisine at Salone Ceylon boasts a diverse range of flavor profiles. The menu encompasses a variety of appetizers, salads, mains such as Poke bowls, Hoppers, and Kottu, complemented by an assortment of local breads.

Nestled in the vibrant city of Bangalore, Salone Ceylon offers an ambiance and service tailored to appeal to aficionados of Sri Lankan cuisine, remarks Harpo Gunaratne, Founder and CEO of Harpo’s Cafes and Restaurants.