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Representatives of GAEA International Ltd., together with its Chinese joint venture partner, receive ISO 22000, HACCP and GMP certifications from SGS for the company’s Sri Lankan facility at the Kaern stall during Pro Food Pro Pack 2026 at BMICH yesterday
Kaern marks second consecutive year at Pro Food Pro Pack 2026 as GAEA International achieves ISO 22000, HACCP and GMP certification for its Sri Lankan facility
GAEA International Ltd., the company behind the Kaern dairy brand in Sri Lanka, has achieved ISO 22000, HACCP and GMP certification by SGS for its Sri Lankan facility, marking an important milestone in strengthening the company’s local operations and food safety management systems.
The milestone comes as Kaern participates in the Pro Food Pro Pack Exhibition at BMICH for the second consecutive year, connecting with food manufacturers, industry professionals and business partners from across Sri Lanka.
At this year’s exhibition, GAEA International is showcasing Kaern’s growing dairy portfolio, including Kaern Full Cream Milk Powder, UHT Full Cream Milk, Whole Milk Powder and Skim Milk Powder, offering quality dairy solutions for food manufacturers, food-service businesses and other professional applications.
GAEA International operates in partnership with its Chinese joint venture partner, combining international dairy industry expertise and supply capabilities with local market knowledge and customer support in Sri Lanka. This collaboration continues to support the growth and development of the Kaern brand.
The new SGS certifications further strengthen GAEA International’s local operations in Sri Lanka, complementing the internationally recognised quality and food safety standards maintained across Kaern’s supply chain.
For food manufacturers, Kaern aims to be more than a dairy ingredients supplier, working closely with customers to provide reliable solutions for their production needs, with a focus on quality, consistency and long-term partnerships.