The Sunday Roast now at 1864

Wednesday, 21 May 2014 00:00 - - {{hitsCtrl.values.hits}}

A Sunday luncheon with family and close friends is considered a treasured experience. It is a time for good food and a great way to bring people together, to share details of busy lives, renew friendship and strengthen family bonds. “The Galle Face Hotels continues its pre-eminent position in the community by resurrecting the Traditional Sunday Roast Luncheon. The elegant old world charm of the signature dining room of Galle Face Hotel, The 1864 is the ideal location for such a get together,” says Tony Fleming Group General Manager of the Galle Face Hotel Group.

The Sunday Roast Luncheon table features a collection of carvery items: fish, lamb, beef, poultry and pork. A range of accompaniments to the carvery including roasted vegetables, Yorkshire Puddings, sauces and condiments that complete the picture and stimulates the palette. A traditional Sunday Roast would not be complete without a selection of desserts consisting of pies, crumbles and puddings – the perfect finish to a perfect sunday luncheon. The Sunday Roast starts from 12:30 p.m. to 3 p.m. and is inclusive of Sparkling Wine/soft drinks and draft beer.