The Chef’s Table: Where 5-Star flavor meets every day warmth

Thursday, 20 November 2025 01:58 - - {{hitsCtrl.values.hits}}

In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening in May 2025, this charming eatery has been redefining the dining experience by blending the finesse of five-star kitchens with the warmth of a neighborhood restaurant, all at an accessible price.

Whether you’re gathering with family, catching up with friends after work, or simply craving a cozy meal, The Chef’s Table welcomes you with both indoor and outdoor seating designed for comfort and connection. The ambiance is relaxed yet refined, perfect for intimate dinners or casual hangouts.

At The Chef’s Table, passion for food runs deep. The menu is a celebration of variety and taste, featuring: Juicy burgers and mouth-watering grills; Creamy pastas and hearty wraps; Savory rice dishes and refreshing shakes and Weekend specials like BBQ nights, Asian fusion, and authentic Sri Lankan cuisine.

Every dish is crafted with care, ensuring generous portions and unforgettable flavor.

One of the restaurant’s crown jewels is its handcrafted Artisan Gelato. Made in small batches using premium ingredients, flavors include: Rum and Coffee; Bolo di Amor (inspired by Sri Lanka’s beloved love cake); Malt and Chocolate Chip; Decadent Chocolate and Matcha and more.

These indulgent creations are also available as part of their signature shakes perfect for Colombo’s tropical climate.

Sweet tooths rejoice with a dessert lineup that includes: Silky Crème Brûlée infused with coconut and pandan (bringing Sri Lankan flavors to French classics); Creamy rich Tres Leche and Warm skillet cookie topped with artisan gelato. Each dessert is a testament to the team’s commitment to quality and creativity.

The Chef’s Table can also host up to 25 guests for intimate functions. For those who prefer to dine at home, the “Take Me Home” catering menu is available for groups of six or more. Every catering order is treated as a reflection of the restaurant’s kitchen with meticulous attention to detail and a generous dose of love.

At the helm is Chef Andre, a seasoned culinary artist trained in prestigious international hotels across Sri Lanka and Singapore. Alongside his dedicated team, Chef Andre brings world-class expertise to every plate served.