Taj Samudra welcomes Diwali season with lavish sweets and hampers

Friday, 3 October 2025 01:20 - - {{hitsCtrl.values.hits}}

At Taj Samudra, Colombo the celebration is steeped in tradition, joy, and culinary artistry—where every sweet becomes a symbol of love, light, and togetherness.

From 1 October, the hotel’s master chefs unveil a specially curated collection of authentic Diwali sweets, blending age-old recipes with timeless elegance. Guests are invited to indulge in a selection that captures the very essence of the season—from the golden crunch of laddoos to the soft, fragrant melt of barfis and the intricate richness of handcrafted mithai. Beautifully presented, the sweets are made for thoughtful gifts, festive table centrepieces, or personal indulgences during the Diwali season. Every bite of our handcrafted sweets is designed to bring people closer and to capture the warmth and richness of the celebration.

Whether shared with family, gifted to friends, or enjoyed in peaceful solitude, these traditional delights are bound to light up any moment.