Taj Samudra, Colombo shines at Chefs Guild of Sri Lanka Competition with 17 awards

Thursday, 24 July 2025 00:10 - - {{hitsCtrl.values.hits}}

The Chefs Guild of Sri Lanka Competition 2025 winners with Taj Area Director for Maldives and Sri Lanka and Taj Samudra General Manager Samrat Datta

Taj Area Director for Maldives and Sri Lanka and Taj Samudra General Manager Samrat Datta, Asst. Director – Food and Beverage Rajive Rajapaksha and Director – HR Jayantha Thilekeratne with the Gold medallist Pabasara

Taj Area Director for Maldives and Sri Lanka and Taj Samudra General Manager Samrat Datta, Director – HR Jayantha Thilekeratne, Asst. Director – Food and Beverage Rajive Rajapaksha with the Gold medallist Dileka

Chef Sajesh, Samrat Datta, Chef Kasun and Jayantha Thilekeratne

Samindi with Samrat Datta, Rajive Rajapaksha and Jayantha Thilekeratne

Samrat Datta, Chef Sajesh, Nirwarthana and Jayantha Thilekeratne

Samrat Datta, Chef Sajesh, Nishelle and Jayantha Thilekeratne

Savinda, Dileka, Samindi and Pabasara

Taj Samudra Colombo made a remarkable mark at the prestigious Chefs Guild of Sri Lanka Competition 2025, held at the Bandaranaike Memorial International Conference Hall (BMICH), by clinching an impressive tally of 17 medals.

Demonstrating exceptional culinary mastery and innovation, the hotel’s talented team earned 3 Gold, 4 Silver, and 10 Bronze medals across a variety of challenging categories. Recognised as a premier event in Sri Lanka’s culinary calendar, the competition brought together top chefs from leading hotels, resorts, and culinary institutions across the nation.

The triumphant food and beverage, and the kitchen team of Taj Samudra was celebrated alongside Taj Maldives and Sri Lanka Area Director and Taj Samudra Colombo General Manager Samrat Datta, as well as their respective departmental heads, all of whom expressed immense pride in this remarkable achievement.

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