Monday Oct 06, 2025
Monday Oct 06, 2025
Friday, 3 October 2025 01:17 - - {{hitsCtrl.values.hits}}
Sheraton Kosgoda Turtle Beach Resort officially kicked off the festive season with its annual Christmas Cake Mixing Ceremony, a joyous tradition that brought together in-house guests, media friends, the leadership team, and associates. Adding to the vibrancy, the event was graced by guests representing an impressive 31 nationalities, creating a true spirit of unity and celebration.
The ceremony was inaugurated by General Manager Mano Gunasekera, who warmly welcomed guests to join in the mixing of rich ingredients that will soon transform into decadent Christmas cakes. The highlight of the event was the culinary artistry of Executive Chef Ramesh Kularatnam and his brigade, who crafted a magnificent display featuring a jolly Santa Claus on his sleigh, capturing the magic of the season.
As the air filled with the aroma of spices, nuts, and spirits, the atmosphere was further elevated with enchanting Christmas carols performed by a live saxophonist, spreading festive cheer throughout the resort. Guests immersed themselves in the merriment, marking the official start of the holiday season at Sheraton Kosgoda Turtle Beach Resort.
“Christmas is a time of togetherness, joy, and celebration. This event truly reflects the warmth and inclusivity of the season, and we are delighted to share it with our guests, colleagues, and community,” said Sheraton Kosgoda Turtle Beach Resort General Manager Mano Gunasekera.
The resort now looks forward to a brilliant Christmas season, filled with festive offerings, culinary delights, and memorable experiences for all who visit.
