Thursday Oct 23, 2025
Thursday Oct 23, 2025
Friday, 5 September 2025 00:06 - - {{hitsCtrl.values.hits}}
In celebration of fifty years of gastronomic distinction, London Grill at Cinnamon Grand Colombo presents the highly anticipated return of Chef Azam Riyard, the internationally acclaimed culinary maestro known as “The Dry-Aged Steak Guy”.
From 1 to 14 September, guests are invited to immerse themselves in an exclusive dining series where artistry meets fire. Chef Azam, the visionary force behind AGED Steakhouse, London—Europe’s first halal dry-aged steakhouse brings back his signature flair, redefining the steak experience for Colombo’s most discerning diners.
For two exceptional weeks, the London Grill transforms into a stage of bold indulgence and refined taste. Diners will experience a meticulously crafted menu of premium dry-aged cuts, each embodying the depth of flavour and precision that define Chef Azam’s culinary philosophy.
Menu highlights: Signature Dry-Aged Fillet Steak – the pinnacle of tenderness and refinement; Dry-Aged Tomahawk – a striking centrepiece, bold and indulgent at over 1kg and Butcher’s Block Sharing Platter – an opulent medley of ribeye, filet mignon, sirloin, BBQ rib, and pulled brisket.
To complement the carnivorous artistry, guests can also delight in Grilled Jumbo Tiger Prawns, Mediterranean Grilled Lobster, and signature accompaniments such as truffle-infused mash, chargrilled asparagus, and sautéed Portobello mushrooms.
Renowned for his mastery of dry-aging and fire-driven cooking, Chef Azam has honed his craft in some of Europe’s most celebrated kitchens before founding AGED Steakhouse in London—a unique dining destination set within a medieval landmark where history and innovation unite.
