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Chef Sajesh Nair
Navratna at Taj Samudra, Colombo unveils a refreshed dining experience with a beautifully renovated setting, a new curated menu, and an exciting beverage selection.
There is something timeless about the flavours of India — rich in heritage, layered in spices and deeply rooted in tradition. At Navratna, this culinary legacy enters an exciting new chapter with a beautifully refreshed restaurant, a thoughtfully curated menu and a new beverage experience designed to complement every dish.
Following its transformation, Navratna has been reimagined as a contemporary Indian dining destination while staying true to the warmth, authenticity and richness that define Indian cuisine. The renewed interiors create an elegant and inviting setting, providing the perfect backdrop for an elevated gastronomic journey.
At the heart of this transformation is Executive Chef Sajesh Nair and his talented culinary team, who have crafted a new menu that celebrates the incredible diversity of Indian cuisine. Drawing inspiration from India’s regional culinary traditions, the menu brings together familiar favourites and distinctive creations, balancing authentic flavours with contemporary presentation.
Every dish tells a story — from aromatic spices and slow-cooked preparations to delicate marinades, fragrant rice dishes and expertly prepared meats and seafood. The focus is on quality ingredients, traditional techniques and the art of creating flavours that are both comforting and memorable.
The new menu has also been thoughtfully designed to offer something for every palate, making Navratna an ideal destination for everything from intimate dinners and family celebrations to business lunches and special occasions.
A new beverage experience
Complementing the culinary journey is Navratna’ s new beverage menu, created to pair beautifully with the flavours and spices of the cuisine.
From refreshing, aromatic creations to elegant signature beverages, the selection adds another dimension to the dining experience. Each beverage has been thoughtfully crafted to enhance the flavours of the food while offering guests something exciting and contemporary to discover.
