Mount Lavinia Hotel presents delectable weekend menu in honour of World Tuna Day

In celebration of World Tuna Day, Governor’s Restaurant and Terrace of Mount Lavinia Hotel is wooing seafood enthusiasts to indulge in a culinary extravaganza by the sea that will span from 2 to 5 May. 

This special occasion marks its commitment to the ocean-to-table dining experience, foreshadowing the eagerly anticipated launch of Seafood Cove at Paradise Beach.

World Tuna Day at Governor’s Restaurant and Terrace promises a delectable feast of tuna-inspired dishes meticulously crafted by their culinary experts led by Chef Mats Petersson. Guests can savour a variety of tantalising options such as Tuna Sashimi, Ceviche, Grilled Tuna, and more. These offerings exemplify their dedication to showcasing the freshest seafood flavours and their forthcoming menu concept at the newly revamped Seafood Cove.

“We are excited to pay tribute to World Tuna Day and highlight the versatility of this beloved fish,” said Chef Mats, the culinary mastermind behind the menu and the soon to be launched Seafood Cove, a destination of its own. “Our menu reflects the commitment to sourcing sustainable seafood and delivering exceptional dining experiences. He further adds, “Tuna is not only a versatile and delicious fish but also a symbol of sustainability in our culinary practices. We’re excited to showcase the best of what the ocean has to offer.” 

The à la carte menu at the Governor’s Restaurant and Terrace features a selection of tantalising starters like the delicate Tuna Tataki, a harmonious blend of freshness and finesse. Venture further into culinary bliss with their Tuna baked in Banana Leaf, where the rich aroma of the sea dances with the smoked banana leaf, creating a sensory delight like no other. And for those seeking a burst of tropical paradise, savour the Tuna Ceviche, a vibrant mosaic of flavours that transports you to sun-kissed shores with each bite, providing a glimpse into what awaits at the soon to be opened Seafood Cove on the Paradise Beach. This initiative underscores their commitment to sustainability and quality placed in every dish. At Mount Lavinia Hotel, every meal is an ode to the sea, a celebration of flavour, and a testament to their dedication to excellence.

Join them for an unforgettable seaside dining experience this World Tuna Day and embrace the essence of the ocean through their exquisite culinary creations. Reserve your table now to ensure you don’t miss this extraordinary celebration.

For reservations and enquiries reach out to +94 112 711 711 or + 94 77 311 2399.