Michelin-starred celebration of French gastronomy at Galle Face Hotel

Wednesday, 21 May 2025 00:02 - - {{hitsCtrl.values.hits}}

L’Expérience Française, a three-day fine dining showcase held from 16 to 18 May at 1864 Limited Edition, brought the heart of French culinary artistry to Colombo in an unforgettable collaboration with Michelin-starred Chef Serge Chenet.

Over the course of three exquisite days, guests were treated to a masterfully curated à la carte menu for lunch as well as dinner, featuring refined techniques, seasonal ingredients, and elegant tea pairings by Dilmah. Chef Chenet, a Meilleur Ouvrier de France and a revered figure in global gastronomy, prepared each dish à la minute, offering diners an intimate look into the craftsmanship that defines modern French cuisine.

The experience was further elevated by the soulful performances of Trio Topaz, whose live jazz set the tone within the elegant setting of 1864 Limited Edition, the Galle Face Hotel’s award-winning fine dining destination. On the final evening, guests were treated to a surprise performance by renowned baritone Gehan A. Cooray, whose powerful and emotive delivery brought the event to a moving and memorable close.

“This was more than a culinary event—it was a celebration of culture, collaboration, and excellence,” said Galle Face Hotel General Manager Suresh Abbas. “Bringing Chef Chenet to Sri Lanka aligns with our vision of curating world-class experiences that are as meaningful as they are memorable. We are proud to have shared this moment with our valued guests.”

Also key to the event’s success was the leadership of Galle Face Hotel Culinary Director Chef Rukmal Samarasekera, whose collaboration with Chef Chenet ensured a seamless and elevated gastronomic journey.

L’Expérience Française is a continuation of Galle Face Hotel’s commitment to delivering unforgettable culinary experiences that celebrate international excellence while creating heartfelt moments here in Sri Lanka.

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