Michelin mastery meets art of tea

Thursday, 20 November 2025 01:52 - - {{hitsCtrl.values.hits}}

Chef Didier Anies

Dilmah Tea, together with Hilton Colombo, presents Michelin Mastery at Graze, a four-day gastronomic celebration from 20 to 23 November 2025, featuring Michelin Star Chef Didier Anies, a Meilleur Ouvrier de France (which translates to the Best Worker of France; one of the nation’s most prestigious honours, awarded to artisans who demonstrate mastery in their craft).

This exclusive collaboration introduces guests to the sophistication of tea-inspired gastronomy, where Dilmah’s single-origin Ceylon Teas are thoughtfully integrated into select dishes and pairings. Each menu creation illustrates how tea can serve as a versatile ingredient, enhancing structure, depth and sensory harmony in fine

dining.

The experience features two unique dining experiences: a refined three-course

business-style lunch inspired by à la carte favourites and a comprehensive à la carte dinner with four appetisers, two soups, four main courses and three desserts. Each course is carefully complemented by curated Dilmah tea pairings and an exclusive wine selection, creating a nuanced exploration of flavour and craftsmanship.

Through Michelin Mastery at Graze, Dilmah Tea reaffirms its commitment to authenticity, innovation, and sharing the story of tea as a fine ingredient and an art form.

Join us at the Graze Kitchen: Lower Deck, to experience a celebration of culinary mastery and the timeless elegance of tea. For reservations: WhatsApp +94 768 185 133 or call 0112 492 448.