Lihini Seafoods launches Fish Sausages

From left: Finance Manager Dilanka Randeni, Assistant Factory Manager Gayan Kapila, Factory Manager K.P.J Prassana, Head of Operation Hashini Jauasuriya, Managing Director Malintha Fernando, Quality Assurance Manager Dulshan Pradeep, Marketing Executive Yasanga Gamage, and Logistics Executive Tharaka Madusanka

Lihini Seafoods, Sri Lanka’s award-winning seafood exporter with over two decades of experience, is revolutionising healthy eating in the country through its latest innovation - Premium Fish Sausages.

Lihini Seafoods Fish Sausages is a groundbreaking addition to the country’s culinary landscape, crafted meticulously to cater to health-conscious consumers, and delivers a balanced fusion of taste and nutrition. It is a completely natural source harvested from the oceans surrounding Sri Lanka rather than farm-grown, thereby ensuring the purest seafood experience for consumers.

Lihini Seafoods is a company committed to highest quality standards and unwavering dedication to hygiene and safety standards. The company possesses both globally-recognised, HACCP and GMP certifications. In a conscious effort to prioritise consumer health and retain an authentic taste, the fish sausages contain no MSG, artificial colours, preservatives or flavours while also nitrate-free for a purer consumption experience. Additionally, the sausages provide several nutritional benefits that make them ideally-suited for regular consumption by fitness enthusiasts and health-conscious individuals. They are packed with Omega-3, a natural source of this essential fatty acid, and are an excellent protein source, containing 13.7g of protein for every 100g serving. They are available in packs of 200g at all leading supermarkets across the island. Lihini Seafoods Director Malintha Fernando said: “Lihini Seafoods champions healthy eating by offering innovative fish sausages, free from artificial additives and packed with Omega-3 and protein. With our commitment to quality and certifications ensuring safety standards, we promote guilt-free, delectable seafood options. This is a product that not only delights the taste buds but also aligns with modern health preferences of today’s consumers. This initiative encourages society to move away from unhealthy food choices, prioritising nutrition and well-being.”

As an award-winning Sri Lankan seafood exporter, Lihini Seafoods possesses over two decades of experience in serving clientele across America, Europe, Asia, Russia and Oceania. The company’s current food safety management system has been developed in accordance with BRC Global Standard for Food Safety Issue 7 and complies with IFS Food Safety (IFS) certification as well as other EU and local regulatory requirements. It operates an HACCP certified processing facility that also adheres to FDA, GMP, SSOP, Friend of the Sea certification and Dolphin Safe certification. The company also complies with microbiological, chemical and hygienic parameters required by the EU, the USA and all other markets. In order to ensure the highest quality in all its products, each fish is carefully examined by its Quality Control unit for histamine levels, mercury levels, colour, smell, temperature and overall freshness while it continuously updates and upgrades safety, hygiene, quality of the products and staff.