Kings Steakbar presents “The King’s Cut: Mulwarra Edition”

Friday, 1 August 2025 00:00 - - {{hitsCtrl.values.hits}}

Get ready for a remarkable gastronomic journey as The Kingsbury, Colombo unveils “The King’s Cut: Mulwarra Edition”, a distinguished dining experience that places the spotlight on the exceptional quality of premium Australian Mulwarra meat, brought to life by the culinary mastery of internationally renowned Chef Mike Tafe.

From 1 to 4 August, from 6:30 p.m. onwards, the celebrated Kings Steakbar will transform into a haven for meat lovers and fine dining aficionados. Over the course of four unforgettable evenings, guests are invited to embrace an exclusive à la carte menu that celebrates precision, flavour and finesse.

With a career spanning over three and a half decades around the globe, Chef Mike Tafe brings a refined approach to every plate, elevating the natural excellence of Mulwarra’s famed beef and lamb through expert technique and bold yet balanced flavour profiles. Each dish is a masterclass in craftsmanship, thoughtfully designed to honour the character and integrity of these world-class cuts.

Set within one of Colombo’s most sophisticated fine dining destinations, “The King’s Cut: Mulwarra Edition” is an experience curated for those who appreciate the artistry of exceptional produce, executed with elegance.

Whether you’re a seasoned gourmand or simply eager to discover something extraordinary, this is your invitation to savour the very best in gourmet dining.

For reservations, please contact +94 112 421 221.