Fresh culinary chapter at Dickwella Resort & Spa

Sri Lanka is not truly experienced until one has visited Dickwella. Here, jade-blue waves meet golden shores, while the salty breeze carries the aroma of freshly grilled seafood. Located along Sri Lanka’s southern coastline, Dickwella is famous for its immaculate beaches and coral reefs beneath the turquoise waters. Just minutes away from Point Dondra, Dickwella Resort & Spa by Browns Hotels & Resorts invites all to indulge in an exquisite new à la carte menu—one that brings the world’s flavours to your plate, paired with panoramic views of the Ocean.

Carefully curated by expert chefs, the new menu is a gastronomic journey across continents, blending the best of Italian, Indian, Mediterranean, and Asian cuisine while paying homage to the island’s deep-rooted culinary heritage. What makes this experience even more rewarding is the resort’s strong emphasis on sustainability—many ingredients are locally and freshly sourced from nearby fishing communities, bustling village markets, and regional growers, not only supporting local livelihoods while reducing the resort’s environmental impact but additionally fostering authentic connections with people of the area. 

“We wanted to craft a menu that not only excites the palate but also embodies the spirit of Browns Hotels & Resorts hospitality—innovative, welcoming, and deeply connected to its surroundings. Each dish is crafted with the freshest ingredients, presented with finesse, and designed to be savoured against the backdrop of rolling waves and golden sunsets,” says Dickwella Resort & Spa General Manager Sisira Senaratne. 

The menu is a vibrant fusion of flavours, bringing together the best of global cuisine with a creative twist. Indulge in a Mediterranean Mezza platter, where creamy hummus and smoky baba ganoush meet warm, fresh pita. Savour the bold spices of fragrant Indian curries or the rich, comforting flavours of Italian pasta tossed in authentic sauces. The Thai seafood rice with watakolu adds an aromatic Asian touch, while the buffalo curd lovi cheesecake brings a local twist to a classic favourite, adding the bold tartness of Sri Lanka’s beloved and authentic lovi fruit. For a true taste of the South, the special Dickwella rice and curry, served village-style, brings rustic charm to the table, while polos and ambulthiyal tacos offer a fresh, inventive take on beloved local flavours. These local fusions are inspired by time-honoured recipes passed down through generations, thoughtfully reinvented using regional produce and seasonal catches.

Health-conscious diners will be delighted with an array of gluten-free and vegetarian options, each bursting with natural flavours. Poke bowls, filled with fresh seafood and crisp greens, bring a refreshing coastal touch. 

No dining experience is complete without indulging in a sweet finale. The new dessert selection at Dickwella Resort & Spa offers an irresistible assortment of tropical-inspired delights: The buffalo curd and lovi cheesecake is a masterpiece of textures and flavours. For those craving a taste of paradise, the coconut panna cotta offers a silky, velvety bite infused with rich coconut, perfectly balanced by a refreshing mango drizzle.

Whether one is a long-time guest or discovering Dickwella for the first time, this new A la carte menu invites all to embark on a culinary adventure where global flavours meet the soul of Sri Lanka, all the while dining at the edge of island paradise.