Wednesday Sep 30, 2026
Wednesday Sep 30, 2026
Wednesday, 30 September 2026 00:04 - - {{hitsCtrl.values.hits}}
Cinnamon Bentota Beach – Signature Selection will present ‘The Italian Table’ on 17 October 2026 at L’incontro, bringing together Italian cuisine and expertly guided pairings for an exclusive dining experience.
The evening will feature Chef Chaminda Kumara and Sommelier Wellington Muromba, beginning with a guided sommelier masterclass led by Muromba. Guests will be introduced to a specially selected collection, with insights into provenance, flavour profiles and the principles behind pairing.
This will be followed by a five course Italian dinner curated by Chef Chaminda, with each course thoughtfully paired to complement the menu and showcase the flavours and traditions of Italian cuisine.
“The Italian Table reflects our focus on creating distinctive dining experiences that add another dimension to a stay at Cinnamon Bentota Beach - Signature Selection.
Through the expertise of Chef Chaminda and Wellington, the evening brings together cuisine and pairing in an engaging format, giving guests the opportunity to discover and enjoy Italian gastronomy at L’incontro,” said Cinnamon Hotels and Resorts Area Vice President - Sri Lanka Resorts and Cinnamon Bentota Beach - Signature Selection General Manager Johan Aschan.
The Italian Table is priced at Rs. 32,000 nett per person. Guests may also opt for an Event + Stay package at Rs. 114,240 nett for two, including premium accommodation on a half board basis, VIP room amenities, 20% savings at Kurundu Wellness, 15% savings on watersports and 10% savings on food and beverages.
The evening begins at 6.30 p.m. and is open to guests aged 21 years and above. Terms and conditions apply. For reservations and enquiries, call 011 216 1161.
