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Colombo Court Hotel & Spa said it achieved outstanding performance at the Culinary Art Food Expo 2025 (CAFÉ 2025) at the BMICH, Colombo, organised by the Chefs Guild of Lanka, where its talented culinary team secured multiple Gold and Bronze medals.
The team showcased exceptional creativity, technique, and precision across a range of categories, from intricate desserts to savoury dishes. Their achievements are a true reflection of the hotel’s unwavering commitment to culinary innovation and excellence.
Group General Manager Kevin Schumacher said: “We are incredibly proud of our chefs. These awards are a testament to their dedication and the passion they bring to every plate.”
This recognition at one of Sri Lanka’s most prestigious culinary competitions highlights the continued growth and success of Colombo Court Hotel & Spa’s culinary team and their ongoing commitment to excellence.