Thursday Apr 23, 2026
Thursday Apr 23, 2026
Thursday, 23 April 2026 03:23 - - {{hitsCtrl.values.hits}}
A celebration of authentic Chinese flavours is set to take center stage at the Golden Dragon, as Taj Samudra, Colombo hosts a special culinary promotion featuring acclaimed guest chef, Chef Luo.
Flying in from the sister property Taj MG Road, Bangaluru - Chef Luo brings with him a wealth of expertise and a passion for traditional Chinese cooking.
With over 26 years of culinary experience across China, India, and Nigeria, Chef Luo brings a wealth of expertise to the table. Specialising in Sichuan, Cantonese, and Hunan cuisines, his culinary journey reflects a deep-rooted understanding of Chinese food culture and tradition.
His mastery extends across a wide spectrum of Asian cooking techniques, from precise knife skills to an intricate knowledge of regional ingredients and nuanced flavor profiles, resulting in dishes that are both authentic and innovative.
From 23 April dinner to 4 May, guests can indulge in an exceptional dining experience during both lunch and dinner, as the Golden Dragon showcases a curated menu highlighting the very best of Chinese cuisine.
Set in an elegant Oriental-inspired ambiance, Golden Dragon combines traditional charm with contemporary sophistication, creating the perfect setting for both intimate dining and special occasions. The restaurant also features private dining options, enhancing its appeal for exclusive gatherings.
The festival menu promises an array of exquisite dishes, from delicate dim sums and comforting soups to bold, flavour-packed specialties. Signature highlights include Stir-Fried Prawns with Asparagus, Hot and Sour Fish with Pickled Vegetables, and Diced Chicken tossed in homemade Hunan chili. Guests can also savour Stir-Fried Tenderloin with Spicy Coriander and Dry-Cooked Spicy Eggplant with Haricot Beans—each dish crafted with authentic techniques and premium ingredients.
Classic favorites such as Hakka-style Soya Fried Noodles with Vegetables and Chicken Fried Rice round out the main offerings, ensuring a well-balanced culinary journey. To conclude on a sweet note, diners can enjoy delicately prepared desserts like Steamed Almond Milk Flavored Rolls.
This festival offers a rare opportunity to experience the artistry of Chef Luo and the rich diversity of Chinese gastronomy in an elegant setting. Whether you are a connoisseur of Asian cuisine or simply looking to explore new flavours, this promotion at Golden Dragon promises a memorable dining experience.
