Savour a roaring feast at the Taj

Rejoice in the “Year of the Tiger” with a spread of sensational Chinese cuisine at the Golden Dragon of Taj Samudra Colombo.

The Golden Dragon is celebrating this occasion with cuisine that addresses all the traits with preparations that are satisfying, customised to taste and smartly made. 

Taj is inviting guests to indulge in a traditional Chinese New Year rendition until 7 February during lunch and dinner at the Golden Dragon of Taj Samudra, Colombo. The Restaurant offers a traditional menu for lunch and dinner and is open daily from 12.30 p.m. to 2.30 p.m. and 7.30 p.m. to 10.30 p.m.

Taj Executive Chef Samila Kumarasinghe and the kitchen brigade have created an extensive special menu featuring traditional delicacies during lunch and dinner at the Golden Dragon. Dine at the Golden Dragon for an enticing Chinese New Year experience that promises a memorable culinary journey, Taj said.

Golden Dragon the signature Sichuan Restaurant at the Taj Samudra, Colombo has been known for its most-authentic dining experience from unique Seafood delicacies, Peking duck from the golden oven, the menu at the Golden Dragon has a breath-taking spread of varied ingredients and an even greater variety of flavors and tastes.

Its light silk drapes in warm hues denote peace and harmony and are striking against the heady leather chairs and woody tables. Drawing on inspiration from Chinese history and traditional architecture, the interiors couple a golden money tree to bring prosperity with ancient Chinese ornaments. It is the perfect juxtaposition of old and new, contemporary and modern. The interiors welcome you and set the tone for an unforgettable dining experience.