Culinary Art Food Expo kicks off at BMICH

The Chefs Guild of Lanka yesterday held the Culinary Art Food Expo and the Live Cooking Competition at the BMICH. Korean Ambassador Miyon Lee and World Association of Chefs Societies President Chef Thomas Gugler inaugurated the event along with Chefs Guild of Lanka and Culinary Art Food Expo 2024 Chairman Chef Gerard Mendis. The objective of the event titled ‘Tea, Spice, and Coconut Festival and Culinary Talent Hunt” is to promote our cuisines to the world. The event concludes tomorrow 

– Pix by Lasantha Kumara