Tuesday Mar 31, 2026
Tuesday Mar 31, 2026
Tuesday, 31 March 2026 05:04 - - {{hitsCtrl.values.hits}}
Australian High Commissioner Matthew Duckworth made a significant visit to Sri Lanka’s largest lentil and pulse processing plant located in Colombo, Kelaniya last week. His visit aimed to showcase the remarkable collaboration between Australia and Sri Lanka, where top-quality Australian produce meets local manufacturing expertise to create a powerful partnership that is making waves in the global market.
Dukworth suggested that this could be introduced as ‘Melbourne Dhal’, serving as a delightful addition to the traditional Mysore Dhal. “By incorporating Melbourne Dhal, a unique variation that draws inspiration from both Australian and Sri Lankan culinary practices, we can enhance the flavor profile and nutritional value of the dish. This innovation not only honors the rich heritage of Mysore Dhal but also introduces a fusion element that reflects the global influences in modern cuisine. The introduction of Melbourne Dhal could potentially attract a wider audience, appealing to those who appreciate diverse flavors and contemporary culinary trends.”
The visit to the processing plant underscored the successful integration of Australian lentils into the Sri Lankan food supply chain. With the facility processing lentils and pulses for both local consumption and export, it stands as a testament to the innovation and quality that define Australian agricultural products. The collaboration not only enhances the product quality but also enriches the local economy by creating jobs and increasing incomes in both countries.
This processing plant is not just a local success story; it has a global footprint, exporting its products to over 20 countries. By positioning Australian-Sri Lankan lentils on dining tables across Sri Lanka, the Indian Ocean region, and beyond, the facility exemplifies how international partnerships can lead to shared prosperity. The combined strengths of Australian agricultural practices and Sri Lankan manufacturing capabilities are paving the way for a robust export market, showcasing the potential of regional trade.
High Commissioner Duckworth highlighted this partnership as a proud example of innovation and collaboration. As Sri Lanka continues to strengthen its footprint in global trade, the lentil processing facility represents not only economic growth but also the potential for further partnerships in various sectors. By leveraging each other’s strengths, Australia and Sri Lanka are crafting a model for future collaborations that can yield mutual benefits and enhance trade relations.
Duckworth said: “As the demand for lentils continues to rise, the synergy between Australian produce and Sri Lankan manufacturing presents exciting opportunities for both nations. The collaboration is a beacon of hope for job creation, economic growth, and a flourishing agricultural market. With the continued support of partnerships like these, the future looks promising for Sri Lankan lentils, as they take their rightful place on tables around the world, celebrating the flavors of both nations.”
