Swedish Master Chef Carola Magnusson at Cinnamon Lakeside for Smörgåsbord Evenings

Tuesday, 15 October 2019 00:00 -     - {{hitsCtrl.values.hits}}

Swedish Master Chef Carola Magnusson being welcomed by members of the Management and staff at Cinnamon Lakeside Colombo 


  • Unique culinary experience at 8 Degrees on the Lake from 16-19 October

Swedish Master Chef Carola Magnusson arrived in Colombo ahead of the Smörgåsbord Evenings, to be held at Cinnamon Lakeside from 16 to 19 October at the hotel’s floating restaurant, 8 Degrees on the Lake. Chef Carola has been especially flown in by the event’s travel partner, Qatar Airways.

Chef Carola will create a unique Smörgåsbord 

experience for Colombo 

diners at the 8 Degrees on the Lake floating restaurant

Smörgåsbord Evenings at Cinnamon Lakeside will offer Colombo’s discerning diners the opportunity to enjoy a novel culinary experience, featuring a range of seafood, meats, cheeses, etc. paired with a range of wines in line with the Scandinavian smörgåsbord experience. In addition, the gourmet affair will be complemented by live musical entertainment by the Ukranian singing duo Daria & Maria.

Priced at Rs. 6,500 nett per person, these unique evenings will take place at Cinnamon Lakeside’s floating restaurant, 8 Degrees on the Lake, which will set sail across the Beira lake during the event. For reservations, call 011 249 1016.

Chef, author and CEO and founder of her own business, Carolas Eko, Chef Carola’s culinary ethics focus on pure raw materials, to create ecologically good meals. When Chef Carola started her business in 1997, a new foundation was laid where food made from pure raw materials was the focus instead of, as before, whole and semi-finished products. Chef Carola offers lectures and training courses with theory and practice in ecology and cooking.

Carolas Eko runs a number of restaurants in Greater Stockholm - everything from school restaurants to museum restaurants and inns. The business is driven by always serving food cooked from the ground up, on organic raw materials to a large extent and preferably locally produced. 

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