Splendours of the sea surface at Cinnamon Lakeside Colombo

Wednesday, 13 October 2010 22:32 -     - {{hitsCtrl.values.hits}}

Cinnamon Lakeside Colombo is dedicating four days this month to a gastronomic journey through the oceans.

The day’s catch will be brought out to the Terrace overlooking the waters of the Beira and the hotel’s infinity pool.  It is an idyllic setting for the seafood promotion which will take place from 13 to 16 October.  

“Being surrounded by ocean that teems with exotic seafood freshly available to all us Sri Lankan natives is truly a blessing,” says Neroy Marso, General Manager of the Cinnamon Lakeside Colombo.

“We need to celebrate this and therefore, bring to all our patrons; the ‘Splendours of the Sea’ promotion!”  

During these four days, guests can revel in a selection of seafood including red snapper, oyster, sea bass, seer, prawns, crabs, tuna, oysters and handallo.  Guests may also order lobster, which is not included in the buffet but can be served at an additional Rs. 680+++ per 100g if requested.

Once the selection of seafood is made, the diner is presented with a variety of preparation methods to choose from.  Be it Chinese, Thai, grilled, fried or devilled, with the assistance of the chefs on hand who will advise you on your choices, the meal promises to be a flavoursome treat.

The seafood will be accompanied by an extensive international dinner buffet consisting of salads, pastas, rice and lasagna, along with a variety of vegetable and meat dishes followed by a spread of desserts.

Cinnamon Lakeside Colombo, true to its word, offers affordable indulgence for all ages, making the seafood buffet available to patrons at just Rs. 1,500+++.  Beginning at 7 p.m., food will be served up until 11 p.m.

Considering the popularity of seafood amongst diners, it is advised to make a prior reservation. For this and further information, the hotel may be contacted on 2491930!