Easter at the Galadari

Wednesday, 13 April 2011 00:00 - - {{hitsCtrl.values.hits}}

From Easter bunnies to Easter eggs, holiday candy and good eats, the Galadari Hotel is celebrating Easter in a splendid way!

Let its bountiful brunch buffet spread make your Easter Sunday the perfect occasion to bring family and friends together.

Join the Galadari Hotel on 24 April for a spectacular Easter brunch buffet with a menu specially designed by its Executive Chef Salih and his team.

Enjoy traditional brunch selections at the Coffee Shop from 11 a.m. to 3 p.m. complete with gently roasted beef tenderloin, herb-roasted turkey, lamb medallion stewed in red win, oak wood smoked chicken and a variety of other traditional meats at our carving station.

Brunches will want to indulge in the wide array of hot and cold stations, offering such delectable favourites such as spiced veloute with foam of asparagus, shellfish in cups, smoked pepper tenderloin, air dried shrimps with green papaya, Italian meats, cold salads and pastas.

Topping off this bountiful brunch is everyone’s favourite the dessert buffet – featuring a lavish display of decadent desserts complete with Easter treats. Make it a holiday tradition to come and dine at the Galadari, which promises nothing short of a fine gourmet gratification.

The Café 64 will have a grand array of Easter goodies such as chocolate bunnies, Easter eggs, Easter cakes, hot cross buns and a range of its very own freshly baked cookies... So head over to the Galadari this Easter and delight in the very best of Easter goodies it has in store for you.