All-new menu at the Steak and Grill House, Taj Samudra

Thursday, 12 May 2011 00:00 - - {{hitsCtrl.values.hits}}

Savour every rich detail of gourmet continental fine dining. The new menu at the Steak and Grill House, Taj Samudra, is designed to highlight the finest ingredients brilliantly woven together by Chef Sega to create unique qualities and unparalleled flavours.

Let your dinner begin with slow cooked French foie gras served with port wine glaze, asparagus terrine, and warm sultana brioche or the tender Norwegian smoked salmon tranches with mixed greens, walnut and camembert cheese salad infused with horseradish sauce. If you desire a warm, soothing flavour, the Grilled country style butternut squash soup with light cinnamon cream and herbal pan fried chicken is recommended.

For your main course, Chef Saga’s inspired blend of unique and novel creations include char grilled Angus Chateaubriand steak sandwiched with shitake mushroom duxelle and cognac scented black pepper sauce. The pan cooked supreme of chicken and lagoon prawn ragout served with grilled green zucchini and orange black pepper sauce or the slow roasted Australian duckling breast with herb crust accompanied with goat cheese roulade are sure to delight the palate of even the most travelled connoisseur.

If your fancies tilt toward seafood or even vegetarian, the menu is sure to please. Pan seared salmon fillet steak with Moroccan spicy crust accompanied with black pasta tossed with almond and three cheese sauce is a dish you will relish every bite of. Homemade vegetables and black olive ravioli served with Mexican cheese sauce guacamole nacho chips and refried beans pesto or even the Mushroom and broccoli risotto served with Greek style aubergine provencale ensures this menu’s promise of greater choice.

Be ensconced in the restaurant’s Mississippi mud pie true to its traditional recipe topped off with a scoop of toffee caramel ice cream and brandied chocolate sauce. Or enjoy the soothing flavours of the terrine of goat cheese with cherries and caramelised fruit brochette to sum up this gourmet experience. The restaurant’s wine list featuring Australian, Chilean, French, Italian, South African and more regional vineyard selections is sure to include an option for your very own preference.

The cosy atmosphere of the Steak and Grill House makes it the perfect place to celebrate an intimate occasion or even for a quiet business dinner. Immerse yourself in the choice of lavish dishes each inventively presented so as to delight the eye too. Couple this coveted cuisine with the most attentive of service and you will have a memory to last a lifetime.

The Steak and Grill House is open for dinner only. Call 2446622 to make your reservations.