Indian street food promotion at The Gateway Hotel Air Port Garden, Seeduwa

Friday, 25 November 2011 00:00 - - {{hitsCtrl.values.hits}}

The phrase ‘finger licking good’ is usually the case with any type of street food – but it is no doubt the only descriptor for Indian street food.

Eat till you drop as you explore the exotic and exhaustive list of authentic Indian street food featured at the Gateway Hotel’s street food promotion.

Try the flavour filled Dosas – a south Indian special, it is a fermented crepe or pancake made from rice batter and black lentils traditionally served with Sambar and wet Chutney.

Or savour the Pav Bhaji -a popular food dish that originated in Marathi cuisine – Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion and a dash of lemon and baked bread. Also presenting is the well known Indian savoury snacks – Chaat.

Typically served at road-side tracks from stalls or carts in India - Chaat comes from the Hindi word “to lick.”

Basically it is all manner of piquant, tangy, composed small plates that have a variety of ingredients that blend together on the plate, not in a pan.

Chaat specialties are various puffed “poories” drizzled with red, green and tamarind sauces, and chillies.

Come experience the streets of India come alive in Sri Lanka as you enter the Buzz restaurant at the Gateway Hotel Air port Garden.

Enjoy Bollywood tunes while you indulge in the best that the streets have to offer. All this is part of BUZZ buffet dinner spread extension without any additional charge.

The wizard behind this mouth watering repertoire of authentic Indian delicacies is none other than the amiable Chef Bharath who stated, “What makes Indian food so unique is that you can come here and experience all the flavours from different corners of India in just one night.”