Sunday Nov 02, 2025
Wednesday, 2 July 2014 00:00 - - {{hitsCtrl.values.hits}}
"After all these years of turbulence and change, in the middle years of the second decade of the 21st century, we (Sri Lanka) now, remains, as one of the leading producers of tea in the world, with facilities like Auction rooms and products that are admittedly the best in world quality. These facts speak eloquently to the skills and ability, the discipline, the resourcefulness and the commitment of all the stake holders in this great national enterprise
I think the one single factor which accounts for your success is your belief and faith in the power and influence of habit and tradition. It resonates through the entire story of tea and all of you associated with it
To me, you represent the vision of the ideal Sri Lanka to which we all aspire: One which is “multi-ethnic, multi-religious and multi-lingual” in make-up and composition; Modern – in terms of belief in science and technology and the ability to accommodate diversity and competition; in short to know how to disagree; without being disagreeable; And to be truly global and international, in outlook and behaviour
The ever-present threat is the erosion of standards which habit and tradition have ensured for us thus far. The present trends in the country at large are not propitious. The short-cut for quick profit and popularity of the mass, contends with the long haul of hard work and dedication. I know that many of you seniors in the trade are seriously concerned with the current trends and the costs that these pose for long-term sustainability of standards. All we can hope for is that the lessons of the past will continue to inspire us today and in the future"
Major highlights
Let’s trace the major highlights.
Along the way, you managed to adapt to immense structural changes you faced, locally and internationally. You did so in several innovative ways. Some of the more significant effects of how you did so and changed are seen in the facts your Annual Reports relate:
Habit and tradition
After all these years of turbulence and change, in the middle years of the second decade of the 21st century, we (Sri Lanka) now, remains, as one of the leading producers of tea in the world, with facilities like Auction rooms and products that are admittedly the best in world quality.
These facts speak eloquently to the skills and ability, the discipline, the resourcefulness and the commitment of all the stake holders in this great national enterprise.
How has this been achieved?
Let me try to pinpoint the essence of the ‘why’ and ‘how’ as I visualise them.
I think the one single factor which accounts for your success is your belief and faith in the power and influence of habit and tradition. It resonates through the entire story of tea and all of you associated with it.
I believe it lies:
All these reflect the enormous power of habit and tradition.
Let me relate to you a simple story which illustrates what I mean and the tenacity and power of tradition.
A few days ago, as part of my preparation for this speech, I asked for a book on the history of tea, from a very senior member of your Association. I think I was thinking of something like the old DM Forest book which at one time I had in my library, but was now unable to trace. He was most helpful and courteous. He came all the way to my village home, where I was one weekend, with Maxwell Fernando’s fine books on ‘The Story of Ceylon Tea’ and many samples of great tea. I invited him for a lunch of game rice and curry and suggested we wash our fingers. Surprisingly he said he preferred fork and spoon.
Apparently, as a young lad of 19, he had been recruited over several applicants, as a tea-taster at the prestigious firm of Brookebonds. It was a pretty good job for a lad of 19 and he dressed smartly for his first session of tasting that afternoon. He entered the tasting room and drew near the Englishman who was going to train the new recruits and was met by a stream of abuse.
“Bloody curry,” screamed the Englishman, “you’ve been having curry for lunch.” And our friend yes – he always had curry with rice. “But why did you use your fingers? You’ll never be able to taste tea if you do that,” shouted the Englishman. And so, our friend who went on to become a leading tea taster, and later a Director of the firm, learned an important habit and tradition. He has never used his fingers for curry thereafter – even if it was chicken curry – and that was 46 years ago!
The language of tea
I see the richness of habit and tradition in the fictional literature too, the story of Ceylon Tea has spawned; I think of writers like Christine Wilson in ‘The Bitter Berry’ (which was mainly about coffee), Michele de Kretser in ‘The Hamilton Case,’ Yasmine Guneratne in a riveting episode of revels in a PD’s bungalow on a Saturday night in ‘The Sweet and Simple Kind,’ and our very own Malinga Hermon Guneratne in ‘The Plantation Raj’ and ‘The Suicide Club,’ which was shortlisted for the Gratiaen Prize a few years ago.
I see it in the special meaning you give to common words in the language of tea which you use;
nPlucking, which means just picking two leaves and a bud;
nSpitting, which is not something uncivil and should not be indulged in in polite company, but which means the tasting of tea before grading and ejecting from the mouth before announcing that it is brisk, or coloury, or fruity, or pungent, or sweaty, or weedy. Clearly the tea taster’s sense of smell must be very refined;