Street biryani success

Saturday, 22 December 2012 00:00 - - {{hitsCtrl.values.hits}}

It’s those golden grains again... We seem to go through phases here at YAMU. First it was lamprais, now its biryani. So far, however, our quest for a street-side biryani that really does justice to South Asia’s celebration on a plate hasn’t been too successful. The Maradana stalwart – Buhari, and the ever-popular Big Bite fell short on the deliciousness index, so our next destination was another biryani heavyweight – Raheema’s, on Thurstan Road.

Raheema Hotel has been upscale Colpetty’s supplier of godamba rotis, Maldive fish sambol and that particular Sri Lankan Muslim style roasted /grilled chicken for generations. Their biryani lunch, however, rather than finding its way into the mansions of Bagatalle road, is a favourite with the area’s office/shop workers and students from the neighbouring Colombo University and Thurstan College.

While Raheema’s is rather humble by the standards of Flower Road/5th Lane vicinity eateries, the workaday downstairs is clean and, at lunchtime, typically full of people digging their fingers into steaming bowls of biryani. Seeing our lunch-choice endorsed by two dozen other diners was encouraging, as was the fact that the biryani appeared almost instantly, spooned out of a very promising looking copper vat.

As it appeared, we sensed we were on much more solid biryani ground. In addition to chicken and rice, there were condiments (unlike Big Bite) curry gravy, mint/coconut sambol, onion sambol, and an egg. The first bite with its hit of rose water, stock and spice confirmed our positive impression. The rice, even without any condiments, was actually moist, rich and flavourful.

With the condiments piled on things really began to look (and taste) good. The leg of Sri Lankan Muslim style chicken was crispy skinned, lightly spiced with meltingly soft. The curry gravy was more a curry broth – full of flavour and not a tasteless amorphous ooze. The mint/coconut sambol added tang and that chilli-kick and there was the onion sambol for astringency. Topped with a perfectly boiled egg this was Sri Lankan street-side biryani as it should be; a special alternative to your day to day buth packet and more than just chicken and rice.

Now this isn’t your catered Muslim wedding style biryani – the rice is short grained (not basmati), the saffron non-existent, the cardamoms fractional, the raita absent – but for Rs. 330 lunchtime fuel, a very worthy option.

Tips

In addition to biryani they do a mean cheese kottu and a kottu parata for variation on the classic