Monday Oct 27, 2025
Friday, 11 July 2014 00:00 - - {{hitsCtrl.values.hits}}
Guest Chef Jean Yves Cuppari, who was specially invited from France for the event, prepared an exquisite spread of culinary favourites from his homeland.
The French Food Festival was held in conjunction with the French Spring Festival 2014.
The Dining Room will celebrate French cuisine from 3 to 14 July from 7 p.m. to 11 p.m. at Rs. 2,695 nett. For reservations and inquiries, the restaurant may be reached on 0112491930.