A Spanish delicacy at 7 Degrees North

Wednesday, 25 July 2012 00:46 - - {{hitsCtrl.values.hits}}

Cinnamon Lakeside Colombo introduces an authentic Spanish delicacy to Seven Degrees North this month. The hotel offers diners the chance to experience the tastes of boiled Octopus, sautéed garlic and confit potato drizzled in extra olive oil from Spain and De La Vera paprika. This unique type of Spanish Tapas has an abundance of flavours with a unique combination of ingredients that represent the authenticity of the country. A popular type of tapas throughout Spain, these bite size delicacies are an ideal evening snack.

Tapas food is a true representation of Spanish culture and encourages those who partake to converse over these unique snacks with a drink in hand. Boiled octopus, sautéed in garlic and confit potato at 7 Degrees North Meaning ‘sociability’, consuming Tapas is a way of life capturing the true essence of Spanish culture. Spanish Tapas has become a popular and healthy choice in many countries, embracing the big flavours encased in the bite sized snack.

Enjoy the evening ambience at one of Colombo’s trendiest bars with these Spanish delicacies complementing a relaxing evening on the deck of 7 Degrees North. A perfect location for an evening chat whilst enjoying the live music and relaxing at the al fresco area by the Beira Lake.

Enjoy the Spanish Tapas at Cinnamon Lakeside Colombo daily at 7 Degrees North, from 4p.m. onwards.