Satisfy your unending cravings with an “assembly line” of kebabs from the North West Frontier and the whole of India at the Great Kebab Factory from 15 to 26 August at Navratna.
Master Chef Chauhan brings together his wealth of experience spanning across India in reviving all the finest recipes – take your pick from authentic Lucknowi, Hyderabadi, Awadhi and Peshawari kebabs.
Enjoy a feast of lavish kebabs served in quick succession – all you do is walk in and state your fancy; be it non-vegetarian or vegetarian. For a fixed price, we will let you devour an unending flow of the most scrumptious kebabs complemented with delectable biryani and rotti. And that’s just not all; Halwai Chef Chambel Singh will treat you to some lip smacking desserts too!
Make sure you don’t miss our mouth watering selection of kebabs from ‘Tangri Noormahal’ chicken drumstick marinated in saffron and cheese to ‘Lasooni jhinga’ skewered garlic flavoured prawns. Try our Chef Chauhan’s own personal specialities such as ‘Lagan ki Boti’ tender boneless mutton cooked in a special copper pot or the ‘Subz Kakori kebab’ a skewered vegetable mixture cooked in a tandoor that he has created just for you to relish.
The Great Kebab Factory will be open for lunch and dinner. Rs. 4,600 net upwards.