Tastes of Brittany at the Galadari

Wednesday, 6 July 2011 00:00 - - {{hitsCtrl.values.hits}}

This July, the fragrance of batter on hot griddles is sure to entice you as soon as you walk into the Coffee Shop of the Galadari Hotel.

The age old French favourite is set on the stoves of Galadari to bring you a whole new experience of the simple yet wholesome combination of Crêpes and Galettes in a complete 4 course set menu!

Galettes and Crêpes are an authentic pancake which comes from the French region of Brittany, made from wholesome buckwheat flour and made to perfection flat circular hot plate.

Today’s savvy diner is aware that both Crêpes and Galettes are no longer just for dessert, and can be enjoyed in a complete meal for Breakfast, Lunch or Dinner.

The Galadari sets forth these mouth watering specialities for Lunch and Dinner from 11 a.m. to 11 p.m. all thorough out the month of July. Starting off, the appetiser includes Kingfish mousse on a pancake folded with salmon and black caviar... Light and attractively laid out, the hours d’ oeuvre is sure to kick-start your appetite in readiness for the dishes to follow.

With a Soup that includes essence of rich Chicken consommé garnished with fresh herb pancake, the main courses remain a mixture of Crêpes and crispy Galettes combined in a French style creamy Seafood Pancake bonbon and Vegetarian Crêpe with bite-size chunks of summer vegetables on grilled polenta with bean and corn Galettes.

For a supremely sinful desert, choose from wild black and blueberry Crêpes with vanilla beans and fresh strawberries or Italian ginger bread Galettes with poached slices of fresh fruit and snow covertures’.

Come, and indulge in a perfect blend of Crêpes and Galettes for a truly lip-smacking dining experience with the entire family; enjoyed throughout the world for its simplicity and wholesomeness.