Special Poya Day Vegan Cuisine at Mount Lavinia Hotel

Friday, 12 August 2011 02:23 - - {{hitsCtrl.values.hits}}

Maybe we think vegetarianism is a fringe interest, but the reality is, a majority of Sri Lankans are vegetarian or nearly so. A Truly veggie-friendly with a multiple and exceptional vegetarian buffet, will be on offer at The Governor’s Restaurant on 13 August, on MLH’s special monthly Poya vegan buffet. The lunch buffet will have a generous vegetarian spread that offers a range of enticing choices.

Vegetarians used to having to pick the one veggie item at a restaurant will be overwhelmed with the choices on offer. With the starters, salad bar, soups and the main courses revolving round a purely vegetarian theme. The salad buffet includes an inviting spread of salads. Spinach Timbal, Carrot & Beetroot Timbale, Hommus, Babaganouch Cucumber, Curd Pumpkin with Feta Cheese, Bavarian Potato Salad, Celery with Apple are some of items on the salad buffet. The main buffet counters serves up a bounty of vegetarian dishes such as mushroom sauté with fresh herbs, Tofu steak with teriyaki sauce, potato Frasier to name a few. The wide range will invite you to discover flavours from all over Asia. Our chefs will take exceptional care in preparing a special line of desserts in keeping with the vegetarian theme.

Come, dine at MLH on 13 August from 12 noon – 3 p.m. and enjoy the vast spread of vegetarian delicacies we have in store for you. The special Vegetarian buffet will be offered at Rs. 2000 net guaranteeing you a truly fulfilling experience that will undoubtedly tingle your taste buds to the many delicacies of a truly vegetarian indulgence. The hotel’s varied vegetarian buffet will let you follow your appetite and your whim to create your own balanced plate.