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Thursday Dec 12, 2024
Thursday, 5 January 2012 00:00 - - {{hitsCtrl.values.hits}}
Maybe we think vegetarianism is a fringe interest, but the reality is that a majority of Sri Lankans are vegetarian or nearly so.
A truly veggie-friendly with a multiple and exceptional vegetarian buffet, will be on offer at The Governor’s Restaurant on 10 November, on the special monthly Poya vegan buffet. The lunch buffet will have a generous vegetarian spread that offers a range of enticing choices.
Vegetarians used to having to pick the one veggie item at a restaurant will be overwhelmed with the choices on offer. The starters, salad bar, soups and the main courses will revolve around a purely vegetarian theme.
The salad buffet will include an inviting spread of salads. Spinach timbale, carrot and beetroot timbale, hummus, babaganouch cucumber, curd pumpkin with feta cheese, Bavarian potato salad and celery with apple are some of items on the salad buffet.
The main buffet counters serves up a bounty of vegetarian dishes such as mushroom sauté with fresh herbs, tofu steak with teriyaki sauce and potato Frasier to name a few. The wide range will invite you to discover flavours from all over Asia. The chefs will take exceptional care in preparing a special line of desserts in keeping with the vegetarian theme.
Dine with MLH us on Sunday 8 January from 12 noon to 3 p.m. and enjoy the vast spread of vegetarian delicacies in store for you. The special vegetarian buffet will be offered at Rs. 1,900 nett, guaranteeing you a truly fulfilling experience that will undoubtedly tickle your taste buds to the many delicacies of a truly vegetarian indulgence.
The varied vegetarian buffet will let you follow your appetite and your whim to create your own balanced plate. For reservations please call 2711711 ext 430/21.
