New executive chef at Chaaya Tranz Hikkaduwa

Thursday, 27 October 2011 03:08 - - {{hitsCtrl.values.hits}}

Chaaya Tranz Hikkaduwa takes pride introducing the latest addition to its dynamic team, Kevin Little, as Cluster Executive Chef for Chaaya Tranz Hikkaduwa and Chaaya Bey Beruwela, scheduled to open in June 2012.

Chef Kevin is a dynamic senior manager with 25 years of solid experience in food preparation and kitchen, banquet and a la carte operations for leading hotels and restaurants. He is a culinary expert renowned for creating high-quality, imaginative products, with a unique strength in turning around operations and training teams to follow suit.

He began his education at City and Guilds of London and followed through to his Masters Certificate in Essentials of Hospitality Management at Cornell University, he has continued to sharpen his knowledge and skills and stay on top of the game by constantly studying the latest trends in the culinary world; making him a renowned and dynamic senior manager with a proven track record of brilliance throughout the world.

A British citizen, he started his career in the UK and then brought his experience to the Middle East and South Asia, at luxury properties like the Mina A Salam - Madinat Jumeirah in Dubai, Soneva Fushi – Six Senses Spa in the Maldives, The Address Montgomerie in Dubai and the Desert Palm Hotel and Resort.

He believes his passion for quality, innovation and impeccable service can take Chaaya Tranz to new levels of excellence, allowing it to become a benchmark in the region. By highlighting its trendy and vibrant atmosphere through outstanding culinary offerings, his goal is to lead Chaaya Tranz to great success.