Mexican Food Festival at the Ceylon Continental Hotel

Friday, 4 November 2011 02:37 - - {{hitsCtrl.values.hits}}

Ceylon Continental Hotel will be hosting the Mexican Food Feast during Pub Lunch from the 1 to 30 November 2011 at the Heist Bar.

This promotion features a spicy, sassy spread of delicious ethnic dishes highlighting Mexico’s authentic cuisine which replicates the country’s rich lively culture. The staples of Mexican cuisine are typically corn and bean, from tamales to tortillas and gorditas; it is incorporated in almost every Mexican dish. The meat is thoroughly marinated and sautéed in the flavour of peppers, onions, garlic and coriander; the most dominant herb in Mexican cuisine.

This consistent recipe is then varied to an array of quick and hearty meals such as Tacos, Burritos, and Chalupas. All the dishes will be offered with a variety of side sauces, such as tangy sour cream, zesty salsa and fresh guacamole.

For a whole month between noon and 2pm, the Heist Bar will offer an unmatched appreciation of Mexican food and culture, The Mexican Pub Lunch will be at a reasonable price of Rs 450/- Nett and it is also inclusive of one soft drink. In addition, a bucket of your favourite Mexican brews (six bottles) – Rs. 1500/- nett inclusive of one Chili Con Carne portion will be available all throughout the day. There is nothing better than good friends, great beverage and delicious Mexican cuisine.

The Ceylon Continental is owned and managed by the Hayleys Group. To experience all that Ceylon Continental has to offer, please call 0774782034 or visit www.ceyloncontinental.com.