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Sri Lanka’s heritage in hospitality, the Galle Face Hotel wins 44 medals this year at ‘Culinary Art 2011’. The Chef’s Guild of Sri Lanka is a prestigious association of Sri Lanka’s finest professional chefs.
An organisation dedicated to the professional development of chefs and cooks in our island nation, it organises the Chef’s Guild Awards annually. This year the historic Galle Face Hotel walked home with a whopping 44 medals, seven more than it won last year. In the Kitchen Department, Chef Sanjeeva won five medals: two Gold, one silver and two Bronze. The Chefs of Galle Face Hotel won under various categories in the Food section, from pastry show piece to chocolate carving to butter carving to hot cooking. Galle Face Hotel General Manager Jason Cooley, Executive Assistant Manager Ranil Delgoda, Food and Beverage Manager Nihal Perera and Executive Chef Rasika De Zoysa with the winners