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The Ceylon Continental Hotel will be having an exclusive one time offer where ‘Kiddies Guzzle’ Sunday brunch takes on a Mexican flavor, bringing in a myriad of Mexican cuisine at the Emerald Restaurant on 27 November from 11:30 a.m. to 2:30 p.m.
The brunch will be at Rs. 2,000 nett for adults and it will be inclusive of a bottle of your favorite Mexican brew. The brunch will feature a spicy and mouth watering range of delicious ethnic dishes highlighting Mexico’s authentic cuisine which replicates the country’s rich lively culture.
The staples of Mexican cuisine are typically corn and bean, from tamales to tortillas and gorditas; it is incorporated in almost every Mexican dish. The meat is thoroughly marinated and sautéed in the flavor of peppers, onions, garlic and coriander; the most dominant herb in Mexican cuisine. This consistent recipe is then varied to an array of quick and hearty meals such as tacos, burritos, and chalupas. All the dishes will be offered with a variety of side sauces, such as tangy sour cream, zesty salsa and fresh guacamole.
The kids are specially treated to the exclusive kiddies’ buffet, where they will be free to indulge in their very own Mexican buffet spread. An unlimited flow of soft drinks will be an added benefit for all the guests at ‘Kiddies Guzzle’.
In addition to the fun cuisine served, there will be competitions, music and a fun-filled afternoon with Dora and Barney. Usage of the swimming pool will be on offer for all the buffet guests. The hotel’s well trained babysitters will also be available to keep the kids occupied.
Kids below 10 years will feast complimentary while children between the age of 10 and 15 will be only charged 50% from the rate. There is nothing better than good friends, great beverage and delicious Mexican cuisine.
The Ceylon Continental is owned and managed by the Hayleys Group. To experience all that Ceylon Continental has to offer, please call 0771087720 or visit www.ceyloncontinental.com.