‘Crack a Crab’ back at the Seafood Cove, MLH

Wednesday, 3 August 2011 01:44 - - {{hitsCtrl.values.hits}}

Mount Lavinia Hotel is the latest hub for sensational succulent seafood cuisine with an exclusive selection of fresh crabs with your favourite condiments and prepared to your liking.

MLH GM Anura Dewapura stated: “Since the ‘Crack a Crab’ promotion has always been a magnificent hit every year, it is that time of the year for us to get down to cracking.”

The Seafood Cove with steam pots of ocean food with crabs and prawns, shellfish to whet your appetite made sizzling fresh by experts surrounded by the ambience of a subtle fishing zone, is an experience never to be missed.

The rustic environment, the backdrop of fishermen’s nets and lanterns amidst laid out planks for tables, the rush of the ocean and the cool sea breeze create a soft harmony in ocean magic. Enjoy the fun, the frolic, the sandy beach for a relaxed evening with a calypso band to keep toes tapping, a great atmosphere to crack a crab of an all you can eat crab promotion which is only from 8 to 14 August 2011.

Seafood Cove is stormy and steamy with scrumptious blue lagoon crab cakes and prawn cocktails and special mention must be made of the ‘raging crab,’ a complete tempest to tease your taste buds.

The Lavinia dressed crab, a signature dish, chow tom or tom chow and the tandoori prawn melt are to be relished. Prawn tempura, the Japanese way, crab and cilantro, sampler combo – total indulgence.

Seafood has always been an all-time favourite in the island home and the chefs at Mount Lavinia Hotel with great expertise innovate and preserve the succulence to turn out special dishes and traditional surprises.

Mount Lavinia Hotel, the only renowned dream hotel in Sri Lanka, offers a table of events with special promotions, strictly keeping to themes and concepts to make a simple occasion a day of significance. Dewapura added: “You sure will have your claws on a scrumptious feast to your heart’s content.”